This Butter Pecan Rum Cake is a perfect holiday dessert – easy to make and dangerously easy to eat!

Made with fresh blackberries, mint, white rum, lime, and sweetened to perfection with fizzy ginger beer, this is an easy cocktail recipe!

The original Hemingway Daiquiri was too strong so the modern-day version is toned down with crisp & refreshing lime, grapefruit, and rum.

Two delicious Mai Tai Recipes with very different ingredients and flavors. We give you both the original Trader Vic’s Recipe and the Island.

This Frozen Tropical Fruit Rum Cocktail is a taste of the tropics in drink form. It’s ready in five minutes and has only four ingredients!

Flavored with fresh oranges and buttered spiced rum, our pound cake twist on the classic bread pudding is to die for.

Star-shaped cookies with lots of rum inside. (in German)

Hot Buttered Rum – smooth, creamy, sweet and spicy. Heavenly winter drink.

Pomegranate Fizz

The Black Almond