This rumaki recipe combines succulent beef tenderloin nestled in a sweet red bell pepper, with a water chestnut and a slice of green onion.

These Bacon Wrapped Water Chestnuts are a crispy, crunchy nibbler destined for greatness on your next buffet table.

Everyone goes NUTS over this easy appetizer. Whole water chestnuts are wrapped in bacon and marinated in a sweet/savory sauce.

These delicious holiday appetizers will be the hit of your Christmas party!

We served Date and Linguica Rumaki for our Atomic 60s party. Check out the Crab Corners and Cheese Balls too.