Our delicious homemade runzas feature freshly baked bread stuffed with a flavorful beef, onion and cabbage mixture!

This Runza Recipe is made with already prepared frozen roll dough and browned ground beef mixed with onion, cabbage and simply seasoned.

Runzas are a Nebraskan pocket sandwich with a filling of ground beef, cabbage, and onions are baked in a yeasted dough.

Runza is a Midwestern Fast Food Franchise known for its namesake, The Runza Sandwich. Checkout the full recipe for this regional Gem!

Runza Casserole is inspired by a world-famous sandwich made with ground beef and cabbage. This is a filling, delicious meal!

A bierock, also known as a runza, is a soft yeast roll stuffed with ground meat, cabbage, and onions.

A soft yeast dough pastry sandwich filled with cabbage, ground beef, onion, and my version has cheese. Great for Oktoberfest!

The Runza is a favorite among Nebraskans but you can easily make this ground beef, sauerkraut, onion sandwich at home!

Bierox homemade bread stuffed with ground beef, cabbage and onions, a family favorite for sure.

Seitan & Sauerkraut Runzas, just in time for the Super Bowl!