This is a ‘cook by color’ recipe to make a hearty Russian Beef and Beet Borscht soup for a comforting, wholesome and satisfying meal.

Vegan borscht is a delicious plant-based version of a very popular beet soup from Russia and Ukraine.

My Borscht Soup is inspired by Russian broth based recipes and features shredded beef, lots of beetroot and cabbage!

Traditional Russian beet soup made with cabbage, beef, and many other vegetables.

Borscht is the most popular Eastern European Soup. Iconic, delicious, super healthy and so flavorful! Made in the Crock Pot.

Absolutely delicious and lip-smaking good borscht, made the traditional Ukrainian way.

Russian Cabbage Soup aka Shchi Soup.

When life gives you beets, make borscht.

Authentic Russian borscht made vegan. It uses no oil and is healthy and light.