Sweet “Potato” – a traditional Russian sweet. (in Russian and Portuguese)

Vanilla Ricotta Dumplings with Whole Wheat Flour

This amazing Russian cake is made with sour cream, cranberries, poppy seeds, hazelnuts and chocolate! With video.

Straight out of Mad Men, The Brooklyn Avenue sandwich: Pastrami, Cole Slaw and Russian Dressing on Rye bread.

I love this twisted Russian bread. It’s so easy to make.

Omelet with Onion, Tomato, Veal & Fresh Herbs is fresh, colorful and fulfilling. It is great breakfast dish in one pan for the whole family.

Russian stuffed cabbage rolls “Golubtsy” with ground meat and rice in tomato-sour cream sauce.

Buckwheat Kasha all spruced up with a saute of mushrooms, onions, and peas, and a drizzle of truffle oil.

A classic Eastern European appetizer: savory crepes filled with meat and onion, served with sour cream

Traditional Russian spring carrot and egg hand pies

Traditional Easter Kulich decorated with dried fruits, nuts, and covered with apricot glaze.

“Sushki” – Russian Sweet Tea Bread, Baked Crunchy Round Snacks

Mexican Wedding Cookie Fudge Bars

Farmers Cheese Breakfast Fritters {Sirniki}

Pascha – traditional Easter Molded Cheese Dessert with nuts and dried fruits. (in Polish)

Classic Russian dumplings (pelmeni) with three kinds of meat. Serve hot with sour cream!

Homemade Reuben sandwiches are a perfect way to use St. Patrick’s Day leftovers!

Cornish Hens Under a Brick, Roasted Potato. Only 40 minutes cooking time, you have simple, rustic, very unique and delicious family dinner.

Sauerkraut pancakes are easy to make and best served hot with sour cream.

Fried Pancakes. That’s right, these buttermilk-based pancakes are fried and boy are they delicious!

This flavorful broccoli and cauliflower salad is the perfect side dish or light lunch that EVERYONE loves!

Earthy buckwheat waffles topped with mushrooms, lentils and sunflower seed sour cream are a healthier take on Russian blinis! Vegan.