This fabulous apple cinnamon cake is a must try for fall! And it’s super easy to make.

Perfect Pickled Mushrooms, easy recipe!

“Solyanka” – Russian Rustic Potato Soup with Smoked Meat & Olives.

Delicious Peanut Meringue, sandwiched between two moist layers of Sponge cake, all layered with Russian Buttercream.

Eggplant Caviar makes perfect appetizer, just lather on fresh-baked bread.

Open faced eggplant sandwiches; I don’t think I’ve ever been so enamored with the eggplant! When cooked right, it is tender & meaty.

Very hearty and rich oxtail tomato soup that is suitable for a chilling day.

Combining classic Fall flavors (cinnamon, apples, brown sugar, lemon juice) on top of a crepe! Sweetened ricotta cheese adds creaminess!

Honey cake, with cooked flour frosting. An amazing frosting with a very light consistency. Try it!

Make these marinated bell peppers now and enjoy them all winter long.

Chicken Broth with Russian Potato “Klotski”, or Dumplings.This warming soup brings the summery flavor of basil to mid-autumn meals.

Eggplant caviar makes a great party appetizer. It’s an old Russian favorite.

Medovik is a Layer Honey Cake that is very popular in Russia. (in Russian with Google translator)

“Golubtsy”- Russian Cabbage Rolls Stuffed with rice, ground beef, onions and herbs. Perfect family dinner!

Canning tomatoes was way easier than I imagined it would be and I’ve included some time saving tips!

For anyone who’s ever wondered what Ratatouille is all about!

Apricot cheesecake encased in a buttery crust and an almond crumb topping. A Russian family heirloom recipe!

Love apples? Celebrating Rosh Hashanah? Want cake? Then make this Honey Apple Cake!

Fluffy on the inside and crisp on the outside; these garlic pampushki or baked dinner rolls, are tossed with minced garlic.

The best pilaf is Uzbek Pilaf…

Blinchiki/Blini (Russian Crepes)

Garden veggies are ripening faster than we can eat them & they taste so so good! This cucumber and tomato salad is easy and delicious.