Croquembouche with green tea wert – a green tree in a golden caramel! (in Russian)

the Nutella White Russian…it’s chocolate milk for grownups!

A microwave fudge recipe and probably the best no fail recipe I have tried.

Chocolate cake with cinnamon pastry and caramel apples – Mozart by Pierre Herme (in Russian)

Edible Russian Dolls (Orange Sugar Cookies Recipe). In Spanish, translator on sidebar.

Вelicious croissant from Pierre Herme! (in Russian)

Soft and at the same time moist coconut Almond-cake with pineapple guava (in Russian)

Creamy and delicious, you may want to make a few extra batches of this cocktail.

Cake “Sarah” – with chestnuts, passion fruit, white chocolate and green tea matcha! From Picasso of Pastry Pierre Herme (in Russian)

The best of chocolate macarons – Adriano Zumbo’s recipe. (in Russian)

Vanilla eclairs recipe for Laduree. (in Russian)

Mexican Wedding Cookies, Russian Tea Cakes, Polvorónes- whatever you know them as, these delicate cookies are perfect for any occasion.

Chocolate fondue with bright fruit and berries! (in Russian)

Real Italian pizza – yeast dough, tomato sauce, sun dried tomatoes, mushrooms and lots of cheese! (in Russian)

Autumn apple cake with cranberries and tender sour cream filling. (in Russian)

Quince gratin. Recipe for French chef Alain Ducasse. (in Russian)

French biscuit “boat fig” beautiful, original and tasty treat! (in Russian)

Original dessert from a French chef Alain Ducasse – Tomato confit with goat cheese. (in Russian)

Spaghetti with raspberries and cream fresh from a French chef Alain Ducasse. (in Russian)

Sable with figs from the French chef Alain Ducasse. (in Russian)

A refreshing and cold gazpacho – classics of all time! (in Russian)

Italian pear cake with mascarpone. (in Russian)