Pan Fried Potatoes & Onions with Sherry Aioli is a one-skillet dish that delivers bold flavor and comfort in every bite.

Warm lentil salad with leeks is a perfect crowd-pleaser side dish to make on holidays. This is vegan, gluten-free, and vegetarian.

This French-style lentils recipe makes the perfect Provencal side dish to any grilled or roasted meat or fish.

This soda bread with yogurt is a great quick bread to serve with homemade soups and stews.

Buttery, silky, smooth puree of potatoes, with a mix of sauteed leeks blended in, giving this such flavors and texture.

Hearty and versatile, Twice-Baked Potatoes are always a crowd pleaser! Load them with cheese, sour cream, and bacon, or whatever you like!