A delicious galette made with fresh apples and cranberries. GF crust included, but can easily be made with store-bought dough!

This easy apple pie recipe is full of sweet apples, cinnamon sugar, and topped with a nutty Dutch apple crust!

A rustic cobbler filled with apples & tart cranberries.

A Rustic Loaf of Seeded Homemade Bread with a sturdy, crusty crust and a soft, flavorful interior. Got butter?

Portuguese Style Yeast Cornbread

Hearty and versatile, Twice-Baked Potatoes are always a crowd pleaser! Load them with cheese, sour cream, and bacon, or whatever you like!

A delicious, vegetarian rustic black olives heirloom tomatoes pizza is loaded with fresh mozzarella cheese and lots of fresh basil.

The ultimate Tuscan bean and pasta soup for the Fall! Simple ingredients and quick to make – a healthy and hearty dinner, ready in half an hour!

The combination of fresh fruit filling enveloped in a flaky crust makes this rustic blackberry and raspberry tart totally irresistible!

This hearty Chicken Tortilla Soup is a great way to warm up inside when the weather starts to cool off outside! It is a fall favorite here!

A typical French “terroir” dish from the Auvergne region: slow-cooked green lentils in a casserole with onions, carrots, sausage and bacon.

Rustic Apple Chicken Sausage combines with the flavors of the sweet peppers and onions to create a wonderful fall dish!

As fall approaches, we turn to soups and stews. This Broccoli Cheese Soup is filled with flavor and is a great way to beat the cool fall temps!

Rustic tart with plums and cinnamon. (in French)

Stop spending $2.00 for dry biscotti at the store! You can make authentically crispy Italian biscotti yourself at home for pennies on the $!

This rustic bread is a yeast based bread with a subtle flavor of rye.

Whole wheat galette with a ricotta and blackberries filling and a hint of lemon zest. A perfect combination! (Scroll down for English)

A hearty and oh-so-succulent Chicken Cacciatore. Perfect to feed a crowd!

Plum Galette with crunchy almond streusel topping

Merlot Boysenberry Pandowdy: An easy bottomless pie where the top crust is sliced and shoved down into the juices.

With double chocolate and hint of banana, this cake tastes rich. So simple that even a 4 year old can make it.

Cool, creamy potato salad with the tang of dill pickles. If you want a potato salad that stands out in a crowd, this is it!