The blueberry galette is the perfect fast and easy answer to all your berry pie cravings.

A fresh raw sugar blueberry pie with a braided lattice top.

Triple Berry Tart with Lattice Crust

This Blackberry and Apple Crumble is exactly what a good crumble should be. Sweet & tart fruit, topped with crunchy and buttery crumble.

Herbed tomato galette with parmesan crust.

Rustic fig & strawberry cake tastes like summer and is simple to make

Craving Mexican Cuisine but don’t want the hassle of going out for dinner? This recipe for pork carnitas delivers with big flavor at home!

What better way to use up the bounty of summer than with a hearty Panzanella Salad? This one has olives, salami, mozzarella!

A homey and comforting summer peach and rhubarb slab pie. Perfect for those weekend family gatherings.

Make your summer dinners simple but unusual- crozetti pasta with samphire pesto, brocciu, walnuts and lemon.

This bread is cooked in an iron pot and the result is amazing (in Spanish)

This savory tomato and corn galette is the perfect recipe for using up that fresh produce from your garden or CSA.

This bread’s crust is crunchy, the inside soft and pillowy. The spelt flour and maple syrup give a delightful taste, nutty with just a hint of sweet.

Who doesn’t like double chocolate doughnuts? These baked doughnuts are sweet, lite, and full of all the flavor you expect.

Gooseberry & Blueberry Galette

If you like granola, why not make your own? This is filled will all the good things you want in a healthy snack.

There is nothing quite like hot, fresh, fluffy Southern style biscuits. Smoothed in gravy or loaded with jam, there is nothing better!

If you’re looking for a crowd-pleaser, this Rustic Raspberry Cheesecake is irresistible and so easy to prepare!

Fresh, sweet, and moist, these banana muffins are great with a little butter and a cup of coffee. They go even better with the sunrise!

My grandma’s peach cobber- simple, rustic, and perfect for summer.

Light and crunchy balsamic pavlovas with gooey marshmallowy centre smothered with whipped cream and fresh garden berries.

The pie crust was buttery, warm, and flaky with a subtle hint of lemon flavors. The basil added a fresh, out-of-the-garden flavor.