Modern twist on a classic cocktail- Sidecar with meyer lemon juice. Classy and refreshing!

Basil julep. Simple syrup is muddled with fresh basil and mixed with rye whiskey.

A classic egg-white-based shaken whiskey sour gets dressed up with a bit of earthy thyme and woodsy maple syrup!

A classic shaken whiskey sour brightened up with fresh blood orange juice

The Brainstorm Cocktail — this Irish whiskey-fueled elixir is perfect for St. Pat’s Day.

Cider mulled with cinnamon, clove, oranges and apples.

Descended from the Boulevardier, the 1795 Cocktail: rye whiskey, Campari, Aperol, Carpano Antica, Punt e Mes, and Xocolatl Mole bitters.

The Scofflaw Cocktail — the drink that thumbed its nose at Prohibition

A classic Manhattan made with cranberry orange infused rye.

Cranberry and orange infused rye whiskey.

Made with kamut flour, sweetened with prunes & raisins, layered with apple butter, a frosting from cider reduced with rye whiskey!

Serenity Now – a grapefruit cocktail made with Compari and Lillet.

A cocktail made with rye, orange liqueur, caramelized sugar syrup, and garnished with a flamed orange peel.

A delicious molasses cookie given a boozy twist with bourbon.

Don’t let holiday stress get the best of you… relax with an Old-Fashioned

Rosemary Peach Maple Leaf Cocktail {with rye whiskey and smoked sea salt}

Fig Jam + Whiskey Cocktail

Rye Whiskey and Rye Flour Chocolate Chip Cookies.

Muddled blackberries evoke the jamminess of the wine in this cocktail, which pairs well with the spice the bold rye whiskey.

The Algonquin Cocktail — named after the hotel made famous by the Roundtable Literary Set.

The classic old fashioned cocktail, with a gingery twist.

Crisp as a fall day! Bulleit’s rye whiskey, fresh apple cider, ginger root, lemon juice and spices shaken with ice.