Vegan Roasted Corn Potato Soup, a vegan take on classic creamy corn chowder. Seasonal white corn, summer potatoes, and topped with chili oil

Mini Chili Bowl Bites On a Stick ~ A preseason game day food. Big enough to hold all things chili, but small enough to be pop-able.

This sticky, sweet mango chili sauce is easy to make and so addictive! Use it to dip shrimp, chicken or fresh spring rolls.

This Healthy Lentil Chili is packed full of whole foods, plant-based proteins, and flavor. You won’t even miss the meat!

Addictive southwest egg rolls. Ooey gooey Mexican filling, flaky, crunchy outside. You have a treat that is hard to walk away from.

Sweet Strawberry Chili Relish with a spicy, tangy kick. You can make it as a thick relish or a smooth sauce to use as a glaze!

Spicy Garlic Cilantro Fries with Curry Ketchup are a fry-lover’s dream!

This Chili Rubbed Pork Porterhouse is so rich and flavorful, you’ll want to add it to your summer grill rotation!

Tender chicken pieces in spic thick sauce, Chili Chicken Fry is best served with plain white rice.

Tropical Sweet Chili Shrimp Skewers!

Best Piri Piri sauce, make it in advance.

This Sweet Potato & Black Bean Chili is mildly spiced, vegan and excellent topped with avocado and homemade cornbread.

Chilis can be eaten year round, especially when you need a comforting bowl of something at the end of the day (that isn’t ice cream.)

This homemade chili mac is a bowl full of pure comfort food! Tastes similar to hamburger helper, yet is all from scratch!

A combination of tomato, chilli, basil & lemon together in a creamy sauce served with angel hair pasta

Whole Wheat Ancho Chili Brownies will add some spice to your life! Intensely chocolatey with a touch of heat and smokiness!

Schezwan sauce is a spicy and hot Chinese chili sauce which is used in many fusion Indo Chinese dishes.

A zesty, cheesy dip made with roasted Hatch chili peppers, cheddar and Monterrey Jack cheeses and plenty of seasoning.

Quick Mexican Chili

PİRİ PİRİ CHİCKEN that will fire up your summer bbq.

Vegan chili with sweet potato (made in a slow and a pressure cooker)

Rum and Peach Cocktail with Chilli Syrup – a spicy, refreshing drink for a warm Summer’s evening!