These Lemon Sweet Rolls are swirled with both lemon sugar AND luscious lemon curd, and smothered in lemon cream cheese frosting!

A buttery shortbread crust with a creamy lemon curd filling and topped with fresh fruit and shortbread star cookies.

Cranberry Lemon Bars feature both fresh cranberries & tart lemons for a double explosion of tangy flavor!

A tart, squidgy passion fruit cake swirled with rich curd for bold flavor and golden marbling—no soggy crumb, just tropical magic.

Easy passion fruit curd (using whole eggs, so no separating them!)

A simple lemon curd recipe made with sugar, eggs, butter, and citrus. The best easy lemon curd for tarts, cakes, and sandwich cookies.

Unbelievably creamy lemon ice cream brimming with swirls of luscious lemon curd and buttery shortbread cookies! No-churn recipe!

Do you love lemon desserts? This lemon curd cake is soft, buttery, and bursting with fresh lemon flavor—it’s an absolute must-try!

Homemade lemon curd is sweet and tangy, and also rich and creamy. It’s the perfect combo to elevate and brighten your favorite baked goods.

If you’re a fan of buttery shortbread and tangy lemon curd, these lemon curd shortbread cookies are for you! Quick and easy to make!

This 5-minute microwave lemon curd is a tangy sweet delight that will be ready in no time.

The perfect combination of tangy, sweet and melt-in-the-mouth shortbread, these lemon curd cookies are also cute as buttons.

Moist lemon cupcakes filled with luscious lemon curd and topped with a fluffy crown of toasted Swiss meringue!

Lemon Curd Cheesecake: no-bake lemon cheesecake with lemon cookie crust, topped with lemon curd, whipped cream, & lemon sugar cookies!

Tender vanilla cake, white chocolate mousse, and lusciously tart lemon curd make this torte a stunner for both the eyes and the tastebuds!

Lemon curd cheesecake has a luscious, fluffy vanilla cheesecake filling which is topped with a thick layer of rich and tangy lemon curd.

Layers of graham crackers, tart lemon curd & fluffy whipped cream are combined to create a decadent no-bake dessert that is ready in no time

This creamy tart Lemon Meringue Pie is made with a Swiss meringue (so it’s more stable and no raw egg whites!) + a graham cracker crust.

Making your own lemon curd gives these cookies the strongest lemon flavor. Zest and juice alone won’t cut it!

Loaded with bright lemon zest and fresh lemon juice, this delicious and tender cake is a favorite with our lemon lovers!

If you are a lemon lover, this is the recipe for you. The lemon curd layer on top gives this lemon cheesecake an extra kick you will love.

Toasty coconut sandwiches cookies with a zesty lemon curd filling!