This super simple recipe of eggless strawberry lemon curd tart requires just 5 ingredients!

Baked lemon-lime pudding

Raspberry Sponge Cake with Lemon Curd Filling and Lemon Buttercream Frosting

Lemon chiffon cake with lemon curd filling and toasted meringue frosting

Lemon Lavender Hamantaschen for Purim with White Chocolate Drizzle and Lemon Curd!

Lemon curd is like liquid gold. It’s one of my favorite things – perfect for filling, cakes, on scones, or to eat out of the jar.

This perfect lemon pastry filling is smooth and silky with a tangy and tart flavor that overwhelms your senses.

This White Chocolate Lemon Curd Crepe Cake is the perfect showstopper to make for Pancake Day!

A delicious twist on an Italian classic, this Raspberry Lemon Tiramisu is the perfect spring dessert.

Meyer Lemon Curd Filled Madeleines

Mandarin Lemon Curd Pie – A simple fruity pie that needs a little work to get all the mandarin segments cut out of the fruit.

Flavorful and moist lemon curd cupcakes topped with a silky and smooth raspberry meringue buttercream!

Easy to make No Bake Lemon Cheesecake layered with graham cracker crumbs, sweet and tangy lemon curd and whipped cream.

A creamy breakfast treat oatmeal, swirled with lemon curd, goat cheese, and dried blueberries.

You will never go back to store bought Lemon Curd after you have made your own!

This super delicious Blueberry Lemon Icebox Cake uses a homemade lemon curd and fresh blueberries.

Need something fresh to kick old winter’s but? Try these lemon curd basil donuts. They are soft, moist and delicious. (Recipe in German).

Whole wheat flour gives lemon meringue tarts a healthy and nutty twist!

These delightfully sweet puff pastry lemon rolls are flaky and delicious. Easy to make and work great as a breakfast or dessert treat.

These Lemon Curd Linzer Sandwich Cookies are so sweet and buttery, paired with the bright flavors of lemon curd. So pretty and delicious!

Bright and sunny Meyer lemon crumb bars filled with homemade lemon curd

The easiest, quickest cheesecakes you’ll ever make! No bake, no gelatine, simple ingredients and ready to eat in under an hour.