Meyer lemon cupcakes filled with bright lemon curd and piled high with mascarpone frosting are sure to add some sunshine to your day!

Blackberry Shortcakes with homemade Lemon Curd! Tender and flaky lemon-zested shortcakes, with lemon curd and fresh blackberry sauce!

Blackberry Shortcakes with homemade Lemon Curd! Tender and flaky lemon-zested shortcakes, with lemon curd and fresh blackberry sauce!

Spring is in the air! My favourite spring cake is this Tarte au citron with homemade lemon curd. (In German with translator)

A light and airy lemon flavoured cake made with semolina, almond powder and filled with lemon curd and cream. Spring baking at its best.

Smooth and easy home-made lemon curd. It’s creamy goodness to use in all your desserts or to just spread it on a scone!

Blackberry Lemon Curd w/ Crispy Meringue

Lemon-Raspberry Hand Pies are the perfect way to celebrate Pi Day. Or any other day!

Pavlova are a wonderful contradiction of textures, crunchy-shelled pillows with squishy marshmallow centers.

Easy Microwave Lemon Curd is so easy to make and taste amazing! (in Danish)

This Lemon Meringue Cake is bright, fresh and sure to impress! Lemon poppy seed cake, lemon curd and a lightly torched meringue frosting.

Mini Blueberry Pie with Lemon Curd – Easy to make and has a very rich flavour. So good! (in Danish)

Easy Homemade Microwave Lemon Curd – it takes 10 minutes!

Welcome spring with these Vanilla Cupcakes filled with Lemon Curd and topped with Chocolate Ganache!

You may call it Lemon Butter, you may call it curd, either way this simple microwave recipe makes the most perfect creamy spread ever.

Moist, fresh, lemony and delicious. These cupcakes are a perfect crowd pleaser

A copycat of Jeni’s seasonal lemon buttermilk tart frozen yogurt – with lemon curd, lemon syrup and shortbread crusts!

Crepes with Meyer Lemon Curd and Berries.

Lemon curd, cream cheese and whipped cream come together to make the perfect crepe

These delicious gluten-free vanilla cupcakes are have a lemon curd filling and are topped with buttercream frosting.

Buttery and crumbly pâte sablée shells are filled with a creamy, butterless lemon curd and topped with juicy fresh blueberries.

This Dairy-Free Lemon Tart is made with Paleo Lemon Curd and garnished with Whipped Coconut Milk.