Meyer Lemon Pudding Cake is the perfect, easy winter dessert.

A simple and delicious cheesecake bar. Easy and delicious!

Strawberry Almond Salad with Strawberry Balsamic Vinaigrette

Red Velvet Creme Brûlée Brownies are the perfect combo of rich, decadent chocolate, creamy vanilla and caramelized, crunchy sugar.

Cold weather calls for hot cocoa. We’re sharing a version you can use all winter long and how to dress it up for Valentine’s Day.

A simple cheesecake recipe that anyone can make. No experience necessary!

Shake up a pomegranate margarita! Sweet, tangy, light and refreshing pomegranate margarita with a sugar rimmed glass.

Rich dark chocolate mixed with lightly salted roasted almonds and rolled to perfection is the perfect satisfying truffle!

These Strawberries & Champagne Cake Balls are perfect for New Year’s Eve, Valentine’s Day, Bridal Showers and more!

Strawberry Champagne with soaked strawberries! Perfect for your next party or date night in!

The “cookie” that flies off the tray no matter the holiday! Tips and instructions for GORGEOUS Chocolate Covered Pretzel Rods!

Ricotta Roasted Red Pepper Crostini are the perfect little appetizer for your Christmas and New Year’s Eve celebrations!

The BEST ever and easiest mint oreo fudge and peppermint brownies! 2 recipes + a video

Chocolate glazed chocolate tart. (in Greek)

Can’t get enough of these savory wild mushroom and leek crostini. A peppered chèvre adds a creamy touch!

Nothing like a Bleeding Heart Cake to convince someone how much you love them, this Halloween!

Ultra delicious, decadent, and gourmet but surprisingly simple lava cakes!

The ultimate Soft-batch bakery style red velvet chocolate chip cookies packed with warm and gooey semi-sweet chocolate chips.

These gorgeous maple syrup cookies are perfect for intricate shapes as they hardly spread at all! So easy to make too.

A super moist, tasty and just the right amount of sweetness cookie. Strawberry, vanilla and white chocolate- it’s a perfect combination!

Sweet French Crepes- easy to make sweet crepes with no required batter rest time.

Classic red velvet cake, filled and finished with lightened-up cream cheese frosting roses. Easier than it looks and sure to impress!