Ottolenghi’s Roasted Aubergine with Saffron Yoghurt

This Sinigang sa Miso Recipe is made extra special. The milkfish was pressured cooked for an hour until bones are so tender.

In Portugal they say that there’s 1001 ways to prepare cod. We love most of the ones we’ve tried, but this is one of our favourites.

Lechon sa Hurno is an oven baked pork belly dish. The pork belly is simmered until fork tender then baked until the skin crispy,

Suman sa Lihiya a Filipino sticky rice delicacy topped with coconut caramel sauce or grated coconut & brown sugar or toasted coconut curds.

Sinigang na Bangus sa Miso is a pan fried bangus or milkfish sautéed with pork fat then simmered in sinigang sa miso soup.

Suman Sa Lihiya or suman bulagta is a rice cake. Made from glutinous rice it is then wrapped in banana leaves.

Sweet and pillowy potato plum dumplings are European’s favorite winter dessert.

A collection of wonderful recipes I photographed for Masterchef South Africa.

A rich,deep and dark flourless chocolate torte with macerated strawberries.

This vivid Apricot Salsa livens up fish, chicken, or pork