Lamb saag or saagwala is a gloriously meaty curry loaded with spinach, an almost ubiquitous stalwart on British Indian restaurant menus.

With a fantastic melody of spinach & aromatic spices, this creamy, flavorsome & nutrient-rich dish is sure to become your next family fav!

A simple and delicious recipe for chicken palak or saag chicken which is a delicious chicken curry made in combination with spinach.

This Chicken Saag recipe is really as close as you will get to restaurant style recipe as you can get. It has all the texture and flavors…

Palak Paneer is a popular North-Indian Punjabi curry made by cooking soft paneer (Indian cottage cheese), in a tasty spinach gravy.

A traditional Punjabi dish made of Mustard leaves and other greens & spices