Soft and crumbly butter cookies with a delicate lemon flavor.

A delicious Breton sablé + light cream flavored with candied hazelnuts & verbena, and a gorgeous poached peach.

Chocolate Vanilla Swirl Icebox Cookies look beautiful and you can keep a roll in your fridge or freezer, ready to slice ‘n bake!

Sweet, vanilla poached pears whipped cream, served on crumbly chocolate sablé Breton and drizzled with salted caramel sauce.

These olive oil tea biscuits filled with homemade strawberry jam are a healthy & yummy treat for your Halloween party. Gluten Free

A crusty and fudge caramel and praline chocolate tart (in French)

Classic apple tart with almond crumble (in Lithuanian and Greek)

Peach & mascarpone sablé breton tart (in French)

These summery fruit tarts are easy to make and they look stunning. You HAVE to make them!

Cherry Almond Sablé Tart

Almond Sablee Cookies

Dark Chocolate Sable with Black Salt Green Tea Ganache is the delicious different cookie that makes salted caramel so last year.

Viennese Sable Cookies with Chocolate Filling. Simple, delicious and perfect for tea time! (in Russian and Portuguese)

Chocolate-espresso on one side, orange-cranberry sablé on the other. Dough can be made in advance and stored in the freezer!

Chai tea spiced shortbread, + an alternative flour, gluten free sable cookie made with chickpea, buckwheat, and gluten free oat bran.

Pecan cream squares, with caramel whipped cream, fresh figs and pomegranate Gelée- perfect for the coming fall. (in Hebrew)

A fantastic addition to any cheese board, these rosemary thins with a chilli kick will have your guests begging for more!

With an intense chocolate flavor, these classic sable cookies are crumbly, tender, and take shortbread to a whole new level.

These velvety smooth sable biscuits are beautifully light with the perfect bite. Dipped in chocolate, they’re even better!

Dessert “Raspberries Clouds”. From Russian Pastry Chef Nina Tarasova and French Vice champion of France Nicolas Pierot. (in Russian)

It is crumbly, and sweet, and buttery, with a pleasant hint of bitterness from matcha powder. Step-by-step, very easy.

Mini delicious vanilla panna cotta, on a rosemary sablè, topped with a blueberry. Perfect for pic-nic! (in italian with translator)