Brûléed fig and vanilla custard tarts made with sable breton.

Baileys Dark Chocolate Sables with Mint Cream Filling.

Oreo Ice Cream Sandwiches with Chocolate Sable Cookies!

These French butter cookies have a sandy texture and a slight crunch. They are simple and elegant, and perfect for Christmas!

Gruyère sablés – addictive, cheesy little French shortbreads that make a great aperitif with a glass of dry white wine.

A delightful cookie with an intensely dark chocolate flavour and a sandy, melt-in-your-mouth texture.

Chocolate Sable by Pierre Herme done 4 ways – dipped in white & milk chocolate and coated in sprinkles, toasted hazelnuts & almonds

A South African favourite, Milk Tart has a shortbread like pastry & is filled with a milky custard dusted with cinnamon.

These classic French butter cookies are slightly lemony and slightly crumbly. Just sweet enough for dessert but not too sweet for breakfast!

Matcha butter cookies

Cashew Nuts Sablé

The perfect mix of sweet, savory and chewy, all in one delightful little sable cookie.

World Peace Cookies: Rich crumbly sable cookies, packed with bittersweet chocolate and cacao nibs.

Delicate, buttery holiday sablés made with satsumas and cranberries.

Chocolate and salt flakes sablés – butter cookies. (in Spanish and English)

Shortbread with a blackberry (in Ukrainian)

A very healthy appetizer (with pistachios). Dairy free

This popular Korean fish dish is slightly sweet and savory with just enough heat from gochujang and chili peppers!

Honey cinnamon Breton biscuits with your tea?

Chocolate sable cookies with chocolate chunks and bacon baked in!

Anchovies sablè (in Italian)

Wonderful sweet and salty Olive Sablé’s from Pierre Hermé