Cabbage Potato & Green Pea Stir Fry
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Quick and healthy low calorie side dish (sabji) that is perfect for day to day cooking. Simple yet tasty. Serve with hot Roti/Chapati
Quick and healthy low calorie side dish (sabji) that is perfect for day to day cooking. Simple yet tasty. Serve with hot Roti/Chapati
A quick and easy dish that goes well with any kind of bread or rice.
Aloo-Methi. Fresh fenugreek leaves cooked with potatoes and mild spices.
Okra that’s non slimy, spicy and flavorful. The fennel seeds add a lot of flavor to the dish.
Potato fry or aloo sabzi is easy potato stir fry with minimal spices. Makes a great combo with paratha, roti or rice-dal, rice-rasam etc.
Dan Kaanda Sabzi or pidi karunai kizhangu Curry is traditional Chhattisgarhi (Central India) Curry makes perfect side dish with rice.
Simple, quick and easy Pumpkin (Kaddu/Kumdra) Curry.
Here’s the another version of cauliflower cooked with pickle spices and tomatoes to give you spicy, tangy and delicious gobhi achaari
Simple & quick potato stir fry with the hint of mint and lemon.
Vazhakkai Khuzambhu ot Plantain Curry South Indian style, side for rice.
Phalahari Arbi Sabzi or Taro curry suitable for Navratri fasting/vrat.
No onion no garlic bottle gourd stir fry for Navratri fasting/vrat.
Vegan Cauliflower-Capsicum curry flavored with Indian spices. Perfect accompaniment with flat breads.
Traditional kanda bhaji with chana dal sabzi
Chana Aloo Masala or Chickepea Potato Curry
Perfect Vegan Sabzi With Broccoli & Tomatoes. Mild Tangy and healthy sides for Rotis.
Aloo Gobi curry – Potato Cauliflower mixed curry, a simple but popular side dish with Indian flat breads.
Parwal Aloo or pointed gourd potato curry in authentic North Indian Style.
Jackfruit koftas are so delicious that it is hard to believe they are not kebabs!
Persian herb stew: A few tips on how to get over the intimidation and get started on cooking up this yummy Ghormeh Sabzi !
Indian Yogurt curry without vegetables.
Saag Paneer – Recipe for a restaurant favorite, spinach and paneer cheese cooked in a mild gravy.