A dessert or kheer made using milk and rice. Super easy to prepare and tastes so delicious. Learn to make this easy payasam without stirring

Onam special Mung dal kheer/moong dal kheer/ paruppu Payasam. A protein-rich sweet dish nicely blends together with coconut milk and jaggery

Kerala Dal curry (Parippu Curry) is a delicious dish for Onam or any Kerala Sadhya, enjoyed during festive Occasions.

Kerala Special Ginger Pickle is an enhanced version of the traditional Kerala Inji Curry or Ginger Pickle served during Sadhyas.

Manga Chammanthi/Mango Chutney- To tickle your taste buds!

Beetroot Pachadi – Beetroot in Yogurt Sauce !

Kadumanga Achar / Kerala Style Mango Pickle

Puli inji / Inji Puli / Inji Curry

Ulli Theeyal

Spiced Buttermilk/ Sambharam/ Morum Vellam/ Pacha Moru

Raw Mango Pickle – South India Brahmin Special that goes perfect with Curd Rice.

Cherupayar Parippu Payasam / Split Mung Beans Payasam – A South Indian Dessert !

Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk – Indian gravy for rice!

Ripe Mango in coconut-mustard-curd sauce & jaggery, the Kerala style!

Tender jack fruit stir fry

Raw plantain cooked and drizzled with coconut oil, a preparation from Kerala.

Sago cooked with milk and served with ripe plantain pieces.

A creamy delicious sweet prepared of milk and rice. The perfect way to end a meal…

A dish made of tamarind and ginger with sweet, sour and spicy taste