Sambar – Most popular South Indian Delicacy!

A Kerala style Sweet n Sour Curry made with Pineapple, Banana, Grapes and Yogurt.

Kerala Style Kootu Curry – made with Yam, Plantain and Black Chickpeas.

Chowari Payasam / Sabudana Kheer / Tapioca Pearl Pudding

Coconut milk stew with black eyed peas, white and red pumpkin. A festive special recipe which is vegan & GF.

Dates Payasam – A dessert, perfect to pair with Indian meals!

Sambar powder helps you to make flavorful Sambar powder at home.

Papaya Thoran/Papaya Stir fry with coconut

Padavalanga Thoran/Snake Gourd stir fry with coconut

Homemade Sambar Powder to make some finger licking good Sambar !

Spicy & Tangy Stew with Yellow lentils, Tamarind and Mixed Vegetables! Sambar– A Hearty South Indian Delicacy!

Fresh and Aromatic Homemade Sambar Powder…A Grounded Blend of Roasted Spices and Lentils!

Spicy, Aromatic, and Sinfully Addictive! Green Mango Pickle made with Gingelly oil and Spices. A Perfect side with any rice dish!

Spicy Tomato Soup made with garlic & versatile spices, balanced in a tamarind based aromatic flavour.

Pumpkin and Red Cowpeas, Mildly Spiced & Flavored with the Aromatics from an Assorted Tempering of Fresh and Roasted Coconut.

Kerala Dal curry (Parippu Curry) is a delicious dish for Onam or any Kerala Sadhya, enjoyed during festive Occasions.

Hearty and comforting dal curry made with green gram / cherupayar, an authentic Kerala delicacy!

Beetroot Thoran / Beetroot Stir fry with coconut.

Puli inji / Inji Puli / Inji Curry

Avial – The best way to incorporate variety of veggies in your diet!

Ulli Theeyal

Parrippu Payasam, Mung dal pudding cooked with Jaggery and Coconut. It’s healthy, vegan and delicious!