Dove or squab roulade with a saffron-corn sauce and baby popcorn – quite the fancy wild game dish.

Paccheri Pasta with Braised Chicken and Saffron Cream, featured in Bon Appetit’s Restaurant Issue

A delicious and fruity cake: Apricot and Saffron Cake

An easily made Indian semolina and saffron halwa/ pudding flavoured with cardamom.

First Part of my mini-series on Persian Cuisine.”Zereshk Polo O Morgh”(Barberries & chicken) seasoned with saffron & so easy to make

Spiced rice in three flavours and colours (saffron, white and green) celebrating Indian Independence Day.

Coconut Almond Quinoa Risotto with Spicy Saffron Mushroom Gravy. Vegan.

Leek and chickpea soup

Rouille, a garlic-saffron mayonnaise, is an amazing condiment with steamed shellfish and spread on French bread

You’ll never guess what’s in this stellar “pie”…. :)

This peppery chicken curry is not too spicy and can be made as a quick midweek meal

Step by step with pics Mango Saffron Yogurt ,a perfect summer cooler

Cinnamon Curry Roasted Chicken with Tomato Yogurt Sauce — A beautiful recipe from The Oprah Magazine Cookbook! Oprah knows best :)

A quick and simple stew made with seafood, tomatoes and ouzo

Baked eggs with potatoes, cumin and saffron

Spring vegetables cake with saffron and black sesame. Vegan, without margarine and egg-replacer (text in Italian)

Usually tabbouleh is made with semolina, but since I discovered quinoa, I only use it now.

flan of shrimp and scallops with saffron sauce