Perfect pork chops brined in apple cider and cooked with fresh apples and sage. An impressive yet easy fall dinner!

Peach cider, in a sauce form, drizzled all over marinated rosemary pork chops and topped with caramelized onions.

These flavorful pork chops are sauteed until golden brown then simmered with onion, garlic, bay leaves, thyme, coriander and celery salt.

Apple and Sage Pork Chops