Pan-seared chicken in this white wine and sage cream sauce is the feel good, heartwarming, hug-for-dinner comfort food you’re looking for!

Roasted butternut squash and garlic are pureed with onion, carrot, broth, and half & half for a creamy, savory Roasted Butternut Squash Soup.

Farro, kale and sausage come together perfectly in this hearty stuffed delicata squash.

Spiralized butternut squash quiche with goat cheese, bacon, and sage. See, not all fall foods are heavy!

This Sage and Black Pudding Pasta is a great recipe for an ingredient that you might have overlooked. Cheap to make and delicious.

Juicy and amazing sausage sage meatballs tossed with cheesy tortellini in an amazing tomato broth for a comforting one pot meal!

Wholegrain Cheese Sticks with fresh garden herbs. Ideal snack in between or to serve as an appetizer.

Easy pork medallions in a creamy mushroom sauce – ready in under half an hour!

Just in time for fall, this easy and fast butternut squash risotto is bursting with the best and most comforting seasonal flavors.

Slow Cooked Apple Bourbon Smothered Pork Chops ~ These fork tender pork chops cook low and slow in the oven, or the crock pot!

Take your breakfast to a whole new level with homemade breakfast sausage!

This sweet pumpkin ravioli is the perfect fall pasta. It’s topped off with a perfect brown butter and sage sauce.

Vibrant pink chickpea beet ravioli with herbed ricotta and fried beet chips. It’s love in a bowl.

A very hearty polenta casserole topped with fried sage mushrooms and lots of sheep cheese and served with a garlic yogurt sauce.

Butternut Squash Ricotta Pierogi with Brown Butter Hazelnut Sauce

Truffled cauliflower puree with mushrooms and sage butter – topped with an oozy poached egg, and Parmesan cheese, this dish screams fall.

This Apple Sage Stuffing is incredibly easy to make, super moist and flavorful with a touch of crunchiness and the warm aroma of sage.

Bake Sage Sweet Potato Olive Oil Biscuits for an autumnal dinner, Thanksgiving or a holiday meal!

Creamy, aromatic pasta with pumpkin and sage. (In Polish)

Sweet potato gnocchi with sage walnut pesto. It’s gluten free and paleo!

Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy sage.

These spinach alfredo pasta shells are so amazingly simple and are packed with so many delicious flavors. They’re a great fall staple!