Crispy Sage Chicken, Butternut Squash, and Shallots in Lemon Garlic Butter is the ultimate fall chicken dinner!

These salty, crispy, irresistible Sage Butter Potatoes are a perfect side dish for any family or guest dinner!

Butter-crisped bread, tender vegetables, sausage, and sage make this the holiday dish that everyone will be reaching for.

A delicious herb rub makes this THE BEST Oven Roasted Turkey Breast recipe! It’s easy to make with a boneless turkey breast & so flavorful!

These mushroom & sage toasts with whipped goat cheese are life-changing and giving me all the Fall & holiday vibes right now.

Perfect pork chops brined in apple cider and cooked with fresh apples and sage. An impressive yet easy fall dinner!

This ultra-simple, rich chocolate and buttermilk snack cake gets topped with a sage caramel Swiss meringue buttercream.

Everyone’s favorite holiday appetizer! These flavorful sausage balls are made without the use of Bisquick but are just as easy.

These turkey legs are seasoned with garlic, sage and honey, and make the perfect addition to your Thanksgiving menu!

This honeynut squash risotto with fontina and sage just screams fall! It is so delicious and filled with so much flavor.

Pumpkin Alfredo with Burrata- A creamy pasta swirled with pumpkin, topped with crispy sage, and finished with torn burrata cheese.

Gluten free pumpkin, sage and goats cheese tart made with a delicious yoghurt and butter pastry. FODMAP friendly, nut free and delicious

Easy vegan stuffing for plant-based Thanksgiving and holiday dinners. Made with fresh ingredients, toasted bread cubes, and vegetable broth.

This creamy pasta with butternut squash and goat cheese is the ultimate fall comfort meal! Sprinkled with a delicious, crispy pecan topping.

This Pumpkin Risotto is the perfect fall meal! Make it for lunch or dinner or eat it leftover, it’s always delicious!

Sage Stuffing Muffins use seasoned stuffing mix with common pantry ingredients to create a handheld version of stuffing for autumn dinners.

Are you ready to take those humble carrots that have been sitting in your fridge to the next level? Roast them with sage!

Delicious and comforting Fall risotto with roasted butternut squash, crispy sage and toasted pine nuts!

Butternut squash ravioli with sage brown butter makes a perfect weeknight dinner, ready in 20 minutes! Vegan/gluten-free as needed!

Made with pumpkin, fresh sage, Porcini mushrooms & a secret ingredient, this rich and creamy risotto is full of the flavors of fall.

Flaky, buttery, savory biscuits made with real pumpkin and spiced with sage, thyme, and ginger.

I am in love with using butternut squash as the base for pasta sauce, especially in the fall. I even added a little bit of spice to this one