Roasted butternut ravioli with ricotta, blue cheese and parmesan, topped with brown sage butter and toasted pine nuts.

Ricotta And Sage Bread.

Apricot, Sage and Hazelnut Galette with a pretty lattice topping.

Southwest Kale Salad with Cumin Ginger Sage Dressing.

Apple Cider Sage Pork Chops with Caramelized Apples.

Do it yourself cooking project: breakfast sausage! Low effort, high reward. Amazing, all natural sausage.

How to make the stunning spinach and ricotta cheese ravioli with sage butter. (in French & Italian)

Moist, sweet cornbread flavored by brown butter and sage-amazing!

Earthy, unexpected flavors make this sangria rich and delicious.

Super easy: Pasta with delicious sage and lemon sauce. (in German)

Sage-infused brown butter sauce over linguine with bay scallops.

Crock Pot Turkey Breast with Gravy- This dish will let you have a taste of Thanksgiving all year long!

Haloumi, ricotta and asparagus ravioli using wonton wrapper served with burnt butter sauce with sage and pine nuts.

Watermelons in great variety are one of the most refreshing of fruits. Serve them well chilled, in combination with other fruits.

Shiitake mushrooms give a special and wonderful flavor. The wine and sage are counterpointed by the earthy mushrooms in this preparation.

Tuscan Herb Pork Chops with Port Wine Reduction – Simply the best pork chops…..EVER!

Sweet Potato and Goat Cheese Quiche

Tuscan sweet potato fries with garlic, rosemary, sage and thyme, using a fuss-free method for frying.

Creamy Sage Scrambled Eggs with Smoked Salmon and Chive Truffle Cream Sauce.

Millet Cakes – Probably the best way to enjoy this ancient seed.

Sage Dill Bread- The dough has a generous addition of sage along with dill and fennel which really makes a tasty bread.

Roasted Chicken Thighs with Blood Orange.