Sabudana Vadas are Indian snacks made using a mixture of sago, mashed potatoes and crushed roasted peanuts. These are vegan & gluten free.

Learn to make this simple yet delicious Mango Sago dessert that is restaurant-worthy. Full of mango and coconut goodness!

A favorite breakfast or snack option from Maharashtra especially during Fasting. Gluten Free, Vegan made from Sago or Tapioca Pearls

Sabudana Khichdi/Tapioca Pearls cooked with boiled potatoes and peanuts flavored with Curry leaves and Green Chilies

Sago pearls pudding flavored with fresh mango pulp and a hint of cardamom, perfect for any festive occasion.

Delicious jaggery based kheer made from moong dal & tapioca pearls. A festive drink from South India.

A traditional Indian sago pearls and potatoes stir fried with simple spices, crunchy peanuts and aromatic curry leaves.

Refreshing summer dessert, Asian style. Tapioca pearls, sweet coconut, watermelon and cantaloupe.

Traditional dessert – Sago Cake with Purple Yam – simple, chewy and delicious!

This cold dessert is filling and perfect for summers and for Iftar too. The right amount of sweetness and sago pearls gives a lush flavor.

Plump Sago pearls and yellow lentil khichri with aromatic spices and veggies. A perfect one pot wonder meal.

Old-fashion baked sago (tapioca) pudding, creamy and rich baked custard with sago. Simple but so comforting dessert!

Simple but heart-warming, this creamy kheer made with sabudana or javvarisi (sago pearls) is easy to make and absolutely delicious.

Sago seasoned and cooked with veggies makes up a great breakfast!

Mango puree flavoured with coconut, garnished with grapefruit and accompanied by tapioca pearls, mango sago is such a delectable dessert.

Tasty tapioca pearls fritters, perfect for an evening snack. Crunchy on the outside and soft inside.

Creamy, melt in your mouth saffron & rose water flavoured pudding in all the fruity hues!

An Indian dessert made with sago/ tapioca pearls, cooked in cardamom milk and laced with saffron

Delicious snacks made of Sago / Sabudana.

Before the mango season ends make this mango mastani with a sago kheer/pudding twist. Deliciously healthier than regular mango drinks.

Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it’s a summer dessert you’d want all year long!

Sago’t Gulaman- A Filipino sweet refreshment made from brown sugar syrup with tapioca pearls and almond jelly.