An Asian twist on the traditional cobb salad – who needs the heavy bacon and cheese anyway?

Barley, tomato and parsley make an easy, light and delicious salad!

This beet salad is easy and quite tasty. I love a good beet; from my head down to my feet.

Juicy and crisp Korean pear plays along beautifully with hearty kale, plump dried cranberries, pecans, and carrots with lemon dressing.

An easy, crisp, refreshing salad with a twist of lemon. Chickpeas add protein. Great with chicken, beef or fish.

This easy-to-make and healthy Waldorf-style chicken salad is perfect for a quick meal. It’s great on bread and greens.

Thinly sliced Brussels sprouts tossed in a lemon vinaigrette.

This awesome quinoa salad is loaded with good-for-you ingredients, and is perfect for the coming fall season.

a fig infusion in the balsamic dressing makes a classic Caprese Salad new again.

Grilled Peach Salad with White Balsamic vinaigrette…an easy refreshing summer salad! With arugula, almonds, nasturtiums & purple basil

A basic recipe for chicken salad. Add whatever you’d like!

Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side

Crispy baked falafel, served on a giant Greek salad with creamy tahini-dill dressing. So easy, so good, so healthy.

This beet salad/topping is wonderful and healthy one that goes with any kind of snacks like crackers, tortilla chips etc.

Honey Walnut Power Salad with edamame, grapes, caramelized onions and blue cheese. I love lunch.

This fruit salad is easy, healthy & perfect for summer! The lemon/lime honey syrup enhances the natural fruit flavors & prevents browning.

Fruit Salad with Honey Lime Sauce – Perfect for Easter brunch (or any time!)

Chef Salad

Simple Easter Fruit Salad- A colorful, no-fuss, sweet & tart addition to Easter brunch or dinner.

Sliced Mango with Sugared Lime Zest: serve this simple, healthy treat for dessert or for breakfast, with a side of yogurt.

A simple blend of mango, avocado, apples & herbs to make these easy little vegan & raw tacos

Date and Walnut Wheat Berry Salad with Orange Vinaigrette