Cranberry walnut salad is a popular seasonal side dish. This keto-friendly recipe has 2 grams net carbs per serving and a tangy vinaigrette.

This butternut squash salad is a must-try fall recipe. Roasted butternut squash, pomegranate, feta, arugula, candied walnuts, and dressing.

Chipotle Chickpea Elote Bowls pair buttery, tender cilantro lime couscous with spicy honey chipotle chickpea elote salad and light crema.

Chicken, sweetened dried cranberries, pecans, celery, and red onions all tossed in creamy apple cider vinegar and dill sauce.

This is everything you want in a sweet, tangy, and creamy salad dressing. It’s complex yet subtle, the perfect dressing for cucumber salads!

Sweetcorn salad with tomatoes, red onion, pepper and blue cheese. Drizzled with olive oil and lime juice.

This Kale Quinoa Salad with Apple and Spiced Nuts is a perfect addition to any holiday-spread or family gathering you have this season.

Super Healthy! Chickpea & Quinoa Salad | Packed with Flavors & Easy to Make

With the vibrant flavors of smoked paprika & lime zest, Southwest Chicken Salad Stuffed Avocado is a delicious way to enjoy an old fave!

Flavorful with a hint of the exotic, Cauliflower Tabbouleh Salad is a nutritional powerhouse! Done in minutes with a food processor.

Make THE BEST Vegan Caesar Salad in 25 minutes with a super creamy tahini caesar dressing, crisp chickpeas and vegan parmesan!

This ‘Church Lady Level’ sweet and savory chicken salad is particularly delicious with toasted pecans and sweet champagne grapes.

An easy roasted pumpkin quinoa salad flavored with pumpkin pie spice vinaigrette! Delicious both warm as a fall salad or as a cold salad.

An easy treat with cozy fall vibes! Eat these as a snack, or throw them on top of salads, ice cream, or yogurt for a fun crunchy toping!

Make THE BEST Creamy Vegan Caesar Dressing in 5 minutes with tahini to use on salads, as a veggie dip or with pasta!

Fall Kale Salad with Sweet Potato is a colorful salad that’s full of fall flavors. You are going to love the different textures in this one!

Everyone will enjoy this delicious blue cheese pasta salad made with Gorgonzola cheese, candied walnuts, and a light raspberry vinaigrette.

This crunchy bell pepper salad recipe is perfect for using up lots of peppers and feeding a group of people. Think pepper slaw without mayo.

Roasted butternut squash and roasted beets are tossed with creamy goat cheese, candied pecans, fresh greens and thinly sliced red onion.

A Classic New Orleans Muffuletta Sandwich Recipe is the quintessential New Orleans Sandwich.

Caesar salad is made with kale and topped with delicious pan fried salmon. Top with freshly grated parmesan, croutons, almonds, and caesar.

This white bean salad is the perfect year round side dish! It goes great with winter braises and is perfect for a barbecue!