A raw twist on an a favorite Asian dish.

Sweet & Tangy Autumn Salad…make the dressing ahead for easy, delicious salads all week long.

I figured out how to make my favorite Whole Foods salad at home. Autumn Couscous Salad.

Autumn Butternut Squash Salad with balsamic vinaigrette

I think every Thanksgiving plate should have something crunchy on it. Creamy Crunchy Celery Root Remoulade.

Mixed Greens with Chicken, Pineapple, and Balsamic Vinaigrette will inspire whatever salad ingredients you have on hand.

Quinoa Tabbouleh pairs the ancient super grain with fresh herbs, sweet tomatoes, crunchy cucumbers and fresh lemon juice.

Impress your friends with this exotic, fancy Curried Couscous with Almonds and Cranberries dish that only takes about 15 minutes.

Rock your lunchbox or next party with Pasta Salad with Bacon, Peas, and Tomatoes. Inspired by a BLT sandwich.

Fall harvest salad with fresh-cooked chicken, apples, cranberries, grapes, pecans and more! Simple and refreshing. Paleo & gluten-free.

Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes

Crunchy carrot salad with red onion, walnuts and fresh mint
{in italian with translator}

Want to add a little zing to your lentil dishes, then try this salty-sweet black eyed peas.

French Beans with Pine Nuts and Walnuts

Beet Salad with Walnuts and Goat Cheese – a new fall favorite

Perfect Pickled Mushrooms, easy recipe!

Vibrant and luscious watermelon salad with feta cheese.

Easy curry with beets, flavored with ginger and coconut, healthy side to any meal.

No-Mayo Peppery Potato Salad

This kale avocado salad is delicious and addictive.

Taffy Apple Salad with sweetened pineapple sauce, cool whip, tart Granny Smith apples, salty peanuts… is this a salad or a dessert?!

Warm Brussels Sprouts Salad with Bacon, Blue Cheese, and Kamut Berries.