A quick and simple salad topped with cranberries and sunflower seeds, perfect as a side dish or even as a light meal.

This Mango, Jicama, and Cucumber Salad is a nice change from the standard green salad.

Asparagus & Red Pepper Israeli Couscous Salad with Orange-Pineapple Vinaigrette

Broccoli Salad – The only vegetable recipe I’m totally addicted to!

Classic Egg Salad. Plus, how to cook perfect hard-boiled eggs every time!

Bulgur Salad with Lemon, Radishes and Snap Peas

Italian Pasta Salad

Roasted Potato Salad with Parmesan-Herb Dressing

A delicious sweet potato salad with bacon

Spring beckons. Gluten-free vegan quinoa salad with pineapple, broccoli and mint.

A spin on the classic using updated ingredients presented beautifully.

Warm weather calls for a Southern springtime staple.

Avocado Salad with Lime-Cilantro Vinaigrette

Red Quinoa, Black Bean & Bell Pepper Salad

Kale, side dish cooked with spices and coconut.

Winter Salad with Oranges, Fennel, and Pomegranate

Chickpea salad is a colorful, healthy side dish perfect for last-minute holiday entertaining and potlucks.

Lemon, honey, thyme, Havarti, apple, pumpkin seeds, asparagus and more. With all of the holiday sweets, don’t forget to eat your veggies!

Pretty as a picture candy striped beetroot takes centre stage in this unique salad.

Roasted Cauliflower and Tomatoes 3 ways – as a side dish, salad, or vegetarian main dish.

Easy Tahini Curried Carrot Salad. Vegan.

Made with kohlrabi, carrot and cabbage, fresh mayo and citrus – this is the yummiest yet!