This winter chicken salad with blood orange vinaigrette is afast weeknight meal that’s perfect for using up leftovers.

Couscous Salad with Basil Vinaigrette

Simple Mediterranean Kale Salad with Oregano Vinaigrette

This simple, make-ahead Lemony Cauliflower Fennel Salad is perfect for pot lucks or buffet parties.

With blood orange vinaigrette, creamy goat cheese, and toasted walnuts, this salad makes for a beautiful healthy lunch.

Arugula Blueberry Feta Salad with Spicy Maple Pecans and a Toasted Walnut Feta Sherry Vinaigrette

Citrus Salad with Blue Cheese is sweet & bright for winter. And with lettuce, fruit, nuts & cheese, it’s extra healthy when it counts!

This Italian Chopped Kale Salad combines kale, radicchio, and romaine with a Lemon-Oregano Vinaigrette.

Kale Quinoa Salad with Lemon Vinaigrette. A healthy and delicious way to eat kale and quinoa

Make this iconic and delicious Japanese Restaurant Style Ginger Dressing in less than 10 minutes!

Colorful salad that’s packed full of nutrients & a punch of flavor in every bite. The rosemary maple vinaigrette is slightly sweet & savory!

Prep these Chickpea Butternut Squash Barley Lunch Bowls once and you have FOUR work lunches made!

This Winter Kale and Quinoa Salad makes the perfect healthy holiday side dish that is sweet, crunchy and super easy to make!

Cranberry Balsamic Dressing is easy to make using leftover cranberry sauce from the holidays. Vanilla Fig balsamic makes it amazing

Sweet & Zesty No-Sodium Vinaigrette: so much flavor in this delicious salad dressing!

BLT Grilled Potato Salad {gluten-free}

With tender chicken, crisp apple, tart cranberries and protein rich quinoa this salad has all the flavors of fall!

A healthy fall salad with quinoa, roasted butternut squash, cranberries, kale, pumpkin seeds and a seasonal maple cider vinaigrette

This is a recipe for Quinoa Salad with Roasted Butternut Squash and Pumpkin Honey Mustard Vinaigrette. Perfect recipe as an Autumn side dish

Tropical Chicken Salad – mixed greens, fresh fruit, chicken, avocado, and crunchy peanuts, topped with a coconut vinaigrette.

Create an easy cheese vinaigrette to lift up dishes like a Chicken Rainbow Salad.

Vibrant bean and chickpea salad with a tangy mustard vinaigrette.