Grilling apricots enhances their sweetness in this salad of arugula, spicy-sour vinaigrette, and pearl couscous for added body.

Fresh picked summer garden vegetables and za’atar toasted pita with roasted corn and a lemony vinaigrette.

Mexican Avocado Salad

Sicilian Fennel and Orange Salad with Anchovies

Raw Asparagus Salad with Lemon, Hazelnuts & Pecorino

Roasted Peppers with Butter Beans and Anchovies

Carrot, Chickpea and Avocado Salad

White Bean, Cucumber & Sesame Salad

Israeli Salad (Family Recipe!)

Do you need a side dish that goes with anything you BBQ? This is not your usual bland macaroni salad!

This quick and refreshing eggplant salad is light, tasty, and ready in minutes. Perfect for hot summer days!

This dish is both simple and flavorful and is commonly served as a side dish alongside rice and dal or as a filling for dosas and wraps.

This refreshing watermelon strawberry salad bursts with juicy fruit, fresh mint, feta cheese, and a zesty honey-lime dressing.

Fresh, vibrant and delicious, this is my Mediterranean Lentil Salad. Lentils, vegetables, feta, fresh herbs and a lemon dressing.

This lean and tender cut of lamb backstrap is served with a fresh Greek salad and crispy oven baked potatoes with loads of garlic and lemon.

An easy caprese pasta salad with sweet cherry tomatoes, fresh mozzarella, and loads of basil, all tossed in a creamy balsamic dressing.

A Classic Chicken Salad recipe made with just 6 simple ingredients.

Charred corn, tender pasta and a zesty dressing that’s equal amounts creamy, smoky, sweet, and a touch spicy — this is elote pasta salad.

Creamy, sweet, and tangy side dish that comes together in just 5 minutes.

The recipe yields close to 2 cups and it stores well in the refrigerator. Perfect with plain green salad alongside roasted chicken.

This Creamy Potato Salad with Pickles & Eggs is the perfect classic side dish. Tangy, rich, and easy to make for Summer meals.

Looking for a simple, authentic South Indian dish? Try easy beetroot poriyal—made with beetroot, coconut, and a few spices.