Learn to make this easy palak paneer paratha with spinach dough and spiced paneer filling. Perfect for breakfast or lunch boxes!

Easy peach puff pastry tartlets with sweetened mascarpone, almonds, and fresh peaches are bakery-perfect and ready in 20 minutes.

Paneer pav bhaji is a reimagining of the classic: creamy paneer tossed in a mix of fiery, hearty mashed vegetables, served with buttery pav.

This creamy avocado cilantro sauce is lemony, punchy, green magic. Drizzle it on tacos, bowls, salads, sandwiches — you name it!

Almond apricot cake is a rustic bake packed with ground almonds, topped with ambrosial apricot slices, and tastes like the French summertime.

Mango modak is a twist on the traditional sweet, with mango-flavoured dough and a coconut-jaggery-mango filling.

Courgette pesto pasta with sweet, jammy courgettes slow-cooked in balsamic and chilli, tossed with basil pesto and trofie.

Creamy, dreamy, and simple. Butter bean dip needs fewer than 5 ingredients and 3 minutes to make. It’s budget-friendly AND flavoursome.

Make this blueberry toast with mascarpone, honey, lemon, and hazelnuts at home in just 5 minutes! It’s a luxurious café-style brunch.

Oozing with cheese, packed with herby pesto goodness, crispy and golden — pesto arancini are the kind of snack you’ll plan your day around

Charred corn, tender pasta and a zesty dressing that’s equal amounts creamy, smoky, sweet, and a touch spicy — this is elote pasta salad.