Marouli salad encapsulates everything that makes Greek food a favourite: bright, fresh, and zesty with lettuce, feta, and a herby dressing.

This pesto caprese sandwich features toasty rolls lathered with vibrant pesto, mozzarella and juicy tomatoes, plus olive oil and basil.

Perfect for summer sipping — all you need to make this refreshing peach mocktail is sparkling water, lemon, fresh fruit, and honey.

Featuring chewy noodles, a glossy sauce, and garlicky seared mushrooms — this mushroom chow mein is just like a takeaway, but quicker!

Asparagus sushi rolls are light, fresh, and inviting. Golden-crisp tempura asparagus and avocado, wrapped in rice and nori.

Thai tofu tom yum soup is one of the lightest, healthiest, and intensely flavourful meals. It’s umami-rich, citrusy, salty, and subtly sweet

Mushroom and Leek Risotto is an easy, cosy, and comforting dish that’s ready in 30 mins. It’s also Vegan and Gluten Free!

Ready in 10 minutes, and so much better than instant ramen: these Garlic Chilli Oil Noodles are fiery, garlicky, rich and savoury.

Authentic, easy and DELICIOUS Vegan Mushroom Arancini balls! Flavoursome risotto rice is coated with crispy golden breadcrumbs & fried. Yum!

The best Onion Bhaji made from sliced onions with a crispy, golden & perfectly spicy batter. Better than any takeout, plus Gluten Free & Veg

This Gluten Free and Vegan Noodle Salad is vibrant, fresh, zesty and spicy. Topped with sesame crusted tofu for an protein.