Vegan Leek Soup is quick, easy, budget friendly, plus Gluten Free, Soy Free & Nut Free! Topped with three Cornered Leek Oil & croutons.

This Red Thai Curry is quick, easy, Nut Free, Gluten Free, AND Vegan! It’s also fresh, fragrant, and the perfect alternative to take out.

These scrumptious marinated and battered okra fries are healthy, addictive, and guaranteed to be a hit with everyone – even okra haters!

Homemade Chips with homemade Mushy Peas and Battered Halloumi makes for a yummy vegetarian version of the British classic Fish & Chips

This one pot pasta is easy to make & full of flavour. Homemade tomato sauce, fresh homemade garlic & basil pesto and melted mozzarella- yum!

This traditional and authentic South Indian recipe is healthy and refreshing. Made with yoghurt, rice, fresh herbs, and spices.

Learn how to make the BEST smooth, creamy, authentic and Vegan hummus. So much better than shop bought!

Learn how to make your own delicious Vegetable Samosa with spiced potato & pea filling and homemade pastry. Vegan and easy! Can be baked too

This Indian curry made from Okra is easy, quick, tasty and perfect to eat with Roti as a Vegan side dish! Plus tips to make okra non slimy!

This is THE best way to eat Okra! It’s spicy, crispy and full of flavour. There’s no sliminess, just deliciousness. Vegan & Gluten Free.

These authentic Vegan Pad Thai noodles are packed full of rainbow vegetables and tofu, then topped with peanuts. Better than takeout!

This breakfast takes less than 15 mins. Made from flattened rice, peanuts, curry leaves, lemon juice, potatoes, onions & spices. A must try!

This authentic and healthy curry is better than any takeaway. A creamy, spinach curry with chunks of pan fried paneer cheese. Yum!