This authentic vegetable sambar is a pot of spicy, tangy lentils cooked with mixed vegetables and spices. Easy to make & Vegan!

Bharli Vangi is an authentic Indian Curry made from Baby Aubergines stuffed with peanuts, sesame seeds, coconut and spices. Truly YUM!

This fluffy, soft & bubbly Garlic and Coriander Naan is better than ANY you’ll ever eat at a restaurant or takeout! Try this recipe today.

A Maharashtrian recipe for FLUFFY & SOFT tapioca fried with whole peanuts, peanut powder, green chilli, cumin, lemon juice and potatoes. Yum

Quick and easy no-knead pizza dough topped with a unique and vibrant yellow tomato sauce (made in under 10 minutes)! Perfect for lunch…

Better than takeout! This aromatic, nutty, rich & spicy rice is cooked PERFECTLY and full of meaty mushrooms and garlic. It’s vegetarian too

An authentic Indian recipe for Maa ki Dal – Spiced lentil soup made with black urad dal. It’s comforting, mildly spicy, healthy & wholesome.

An Instant 10 minute recipe for authentic Indian Mango Shrikhand. Sweetened yoghurt with mango, cardamon, saffron, and mixed nuts.