Vegan Stuffed Eggplant Curry
Vegan Stuffed Eggplant Curry
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Bharli Vangi is an authentic Indian Curry made from Baby Aubergines stuffed with peanuts, sesame seeds, coconut and spices. Truly YUM!
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Gluten Free, No Desserts, Recipes, Soups & Stews, Vegan, Vegetables, VegetarianTags
aubergine, curry, eggplant, Gluten Free, indian curry, indian food, stuffed eggplant, Vegan
