Delicious veggie side dish of grilled aubergine with roasted garlic and tahini yoghurt, toasted almonds and fresh mint.

Healthy & delicious way to enjoy Chinese eggplant

Nonna’s Stuffed Aubergines bring together Sicilian flavours of aubergine, capers, anchovies and Parmesan, best served cold the next day.

Creamy Romanian eggplant salad with golden onions and homemade mayo. A simple, tasty spread for bread or side dish.

Fried Eggplant and Feta Rice Salad with yogurt dressing – a healthy salad without mayonnaise.

Golden, buttery pastry piled high with sweet caramelized onions, tender aubergine, and juicy tomatoes. A slice of Provence bliss.

Patlıcan Salatası is a delicious and healthy Turkish salad made with roasted eggplant, sweet peppers, red onion, and a simple dressing.

This easy baba ganoush recipe gets its smoky flavor from grilling the eggplants. A healthy dip loaded with eggplant, tahini and spices. Yum!

Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masal

Fattet Makdous is a delicious Middle Eastern dish that originiated in the Levantine region.

Vegan Aubergine Schnitzel has a crunchy panko breadcrumbs coating, perfectly juicy, meaty center, and served with a tomato bean sauce.

Soft caramelized aubergines in a tomatoey anchovies and capers sauce served with creamy burrata and a tangy lemon basil topping.

Gluten Free Aubergine Chocolate Slices

Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian stuffed eggplant dish from Greek and Turkish cuisine.

Want an easy, budget-friendly holiday eggplant recipe that`s bright and guaranteed to impress your guests? Look no further!

This baked eggplant recipe – a thinner, sheet-pan version of the Italian Eggplant Parmigiana – will please vegetarians and meat lovers.

The BEST-EVER Fried Eggplant Recipe | Spanish-Style with Romesco Sauce

ThisEggplant marinated with olive oil and za’atar, drizzled with a delicious homemade tahini sauce, is one of our favorite dishes!

Lebanese cuisine is renowned for its unique blend of flavors, textures, and ingredients.

Eggplant Parmigiana with tomato sauce and cheese. This Italian dish is a perfect main or side dish idea.

Baba ghanoush i.e. vegan eggplant dip that is a perfect addition to bread and crunchy vegetables.

A heartwarming pasta dish with an unforgettable sauce and garnish of garnish of yoghurt, dill and za’atar.