Baked eggplant with lentils and tomatoes, drizzled with yoghurt sauce and sprinkled with fresh herbs.

Looking for a delicious Mediterranean dish? Try this easy vegan one-pot eggplant caponata with pearl couscous recipe.

Aubergine (aka eggplant) “Beccafico” are a vegan take of a typical Sicilian humble dish sardine a beccafico.

Slow Cooker Moussaka is a classic Greek layered lamb and aubergine (eggplant) dish made easy in your slow cooker.

Delicious grilled eggplant slices prepared in fresh garlic and herb marinade. These smoky and charred slices are the perfect vegetable side.

As a chef, I highly recommend trying my delicious version of Shakshouka with Halloumi Cheese & Aubergine

Delicious tender eggplant served with a spicy and umami-packed homemade garlic sauce.

A simple vegetarian pasta dish with fresh rigatoni and smoky aubergine ragu.

Perfect healthy and flavorful eggplant dip to serve as an appetizer with pita wedges or to spread in sandwiches.

When slowly fried over a long period and slightly steamed aubergine becomes extremely soft and tender, soaking up the salty-sweet miso sauce

Vietnamese Vegetarian Banh Mi sandwich puts a twist on the classic by replacing the meat fillings with aromatic lemongrass fried eggplant.

This eggplant miso soup is quick, easy and loaded with flavor. Made with roasted eggplant, mushrooms and a ginger and garlic miso broth.

This Greek Moussaka is a perfect dish made with layers of eggplant and tomato meat sauce and cheesy béchamel

Overflown with eggplants or just after an Italian? Check out this Eggplant Parmesan recipe that’s even vegetarian!

The best ever brinjal bhaji (AKA aubergine bhaji) that is so easy to make, perfectly spiced and so creamy!

All the classic flavours you have come to love and appreciate from Italy combined into a fusion dish with layers of texture and taste.

Familiar dip or rather something unusual? Check out this Baba Ganoush recipe that’s a dip like any other, yet more jovial!

Zaalouk is a flavorful Moroccan Aubergine (eggplant) and tomato dip that you can enjoy as an appetizer, or serve as a side dish.

Nasu no agebitashi is a vibrant and flavourful dish made with tender deep fried eggplant soaked in a rich dashi broth.

This creamy, smoky, and savory eggplant/aubergine dip (baba ghanoush) makes for a great meze or appetizer for your next dinner party.

Aubergine with Tahini Yoghurt and Zhoug

This deliciously creamy aubergine dip with tahini is so easy to make, with a deep, smoky flavour. Cook aubergines in an oven, grill or BBQ.