Vegetable Fajita Salad with Chipotle Vinaigrette. This fresh, flavorful and incredibly healthy salad is the perfect addition.

Broccoli Salad

Lentil, Rice, and Pea Salad — this healthy change-of-season dish makes a great main or side.

Lemon Black Rice Spring Salad – The colors are as important as the flavors.

Celery Root (Celeriac) Rémoulade — kinda sorta like French coleslaw.

Warm Lentil Salad served over Crusty Mozzarella Toast will warm you up on these cold Winter nights!

A healthy winter salad recipe with spinach, roasted sweet potato, cranberries, goat cheese, and homemade apple cider vinegar dressing.

Kale Salad with Quinoa, Cranberries and Toasted Almonds. A healthy meal or light side for the holiday season!

Winter Caprese Salad with Caramelized Delicata Squash.

Perfectly Cooked Quinoa — plus lots of great information about this versatile superfood

Healthy salad with carrots and tangerine, with a hint of ginger and cayenne pepper. (in German)

Roasted Beet and Arugula Salad with Pistachios and Goat Cheese

Greek Salad with homegrown tomatoes!

These cucumbers are the size of a grape, look like a mini watermelon & are delicious in Ponzu sauce.

Salad with arugula and mozzarella. (in Italian)

Zippy Cucumber and Red Bell Pepper Salad

Blueberry-Jalapeno Refrigerator Jam

You’ll never buy another bottle of salad dressing again! This flavorful white wine vinaigrette is perfect for Fall salads.

Fresh greens, strawberries and blueberries, goat cheese, salty walnuts and a homemade berry vinaigrette. Delish!

Grilled Corn, Tomato and Mozzarella Salad

Quinoa, Corn and Tomato Salad with Cojita Cheese

Panzanella