Picnic Panzanella with Heirloom Tomatoes, Cannellini beans, Watercress and Garlic Dijon Dressing.

A sweet and spicy salad of cucumbers and red onion.

Horseradish Potato Salad — this tangy, dill-accented side dish is perfect for summer cookouts.

A vegan salad that’s not unlike a painting in many ways.

Tomato, Feta and Vidalia Onion Salad.

Jalapeño Coleslaw with Pimentón — smoked Spanish paprika adds depth to this spicy slaw.

Thai Coleslaw

Venture out of the “Butternut Squash is only for Fall” box and try this delightful Squash with Chilli Yogurt and Cilantro Sauce.

Moroccan Orange and Radish Salad — serve this fragrant dish as a starter or side.

Watermelon salad. Tossed with sea salt, coriander and mild Danish fetta, it’s the best salad side for a weekend barbecue.

Chopped Kale Salad with Creamy Lemon Dressing — This Caesar-Style Salad Is Perfect for Fall and Winter.

Easy Tofu Stir-fry, Spicy and Vegetarian

Summer sweet corn salad recipe – A fresh salad recipe in 5 minutes flat

Kale slaw with carrots and daikon radish

Easy potato salad full of summer flavors

pasta salad the Italian way: with mozzarella, pine nuts, sun-dried tomatoes and arugula (in German)

BLT Salad: Perfect for When Tomatoes Are Ripe — and It’s Too Hot to Cook

A fresh, healthy variation on a greek salad.

Yogurt-Hummus Potato Salad

Roasted Asparagus & Arugula Salad with Candied Pecans and Bleu Cheese Crumbles

Roasted fingerlings, romesco sauce and arugula

Celery Root Remoulade – the French classic that makes a silk purse out of a sow’s ear!