A simple potato salad recipe using red potatoes, hardboiled eggs, dill pickles, mayonnaise and Dijon mustard. Simply delicious.

Vegetarian, light salad with quinoa, avocado, iceberg lettuce and cucumber. (in Polish with translator)

A chemical and preservative free way to enjoy your salads, veggies and marinades.

Indian salad with chickpeas, crunchy croutons and the addition of garam masala. Simple healthy nutritious and full of flavor. (in Polish)

Italian Celery and Mushroom Salad — Pecorino Romano perks up this fresh and healthy delight.

Shaved Brussels Sprouts with Hot Bacon Dressing — served raw, this classic fall vegetable makes a mean salad

Grilled Shiitake Mushroom Salad – a hearty main course without the meat. Impress your friends. Impress yourself.

Fig and prosciutto salad (in Italian)

Salad Social – a roundup of 10 favorite salads for a super summer potluck party.

Fresh Goat Cheese Salad – a refreshing summer salad with raisins, walnuts, goat cheese, and a lemony vinaigrette. Light and delicious!

A fresh spelt salad with broad beans and radishes. (in Italian)

Moroccan Carrot Salad — this zesty, lightly cooked starter doubles as a side.

Parmesan Roast Cauliflower-Roasting takes the flavors to a new level. Try it-you won’t regret it!

Roasted Brussel Sprouts with Balsamic Reduction.

Mixed Green Salad with Blue Cheese Crumbles, Apples, and Candied Walnuts.

Colored Cauliflower Faux Potato Salad – all the flavor minus the guilt!

Thai Chicken Salad–a layered array of colorful vegetables, edamame and chicken. Yum!

Mixed veggie salad with feta cheese

A delicious main dish salad with white peaches, brown rice & vegetables in a light, refreshing mint dressing.

American (Mayonnaise) Potato Salad – Just Like Our Moms Made

A creamy salad dressing made with avocado, cilantro, pepitas, cotija cheese and lemon & lime juices.

Shredded Brussels sprouts with lemon, walnuts and shaved Parmesan.