Candied walnuts and Gorgonzola top this Roasted Beet and Peach Salad with Shallot Vinaigrette, but you could use apples or pears instead.

Check out how to turn an ordinary Caprese salad into an appetizer with flair. So easy and so rave-worthy!

In season beets served with goat cheese, spinach and chick peas.