Deliciously garlicky and zesty and full of flavour…beautiful flaky salmon and veg with just a little of bite…delicious!!

This succulent salmon tikka recipe is a delicious, light and spicy way to change up your “curry” rituals without losing any of the flavour.

Grilled Asian Salmon Kebabs are a delicious way to serve salmon. Asian flavours of sesame and soy are perfect for salmon, too.

Fire up the grill! These mildly spicy Red Curry Salmon Kebabs are made with wild salmon and topped with an aioli sauce.

Tender juicy salmon bites infused with sweet and nutty flavors. A fun n’ quick dinner made easy!

You can serve these on Individual saucers as starters, or you can serve them over a bed of rice with butter and grilled veggies.

Grilled salmon kebabs with boiled fingerling potatoes and a creme fraiche dip with fresh dill, salmon roe and lemon.