Spinach and cottage cheese dumpling dipped spicy onion and tomato curry.

Shakshuka with an Indian twist

Fresh Methi Chicken/ Methi Murg is a delightful chicken with a unique flavor of fresh methi/fenugreek leaves.

Who doesn’t love Maggi? And that filled inside spring rolls- “Divine”.

Prawns chilli garlic noodles – simple yet spicy and lip smacking Indo-Chinese style noodles tossed with buttery garlic prawns

Yes, you heard it right, it’s Pani Puri Sorbet. This summer beat the heat with the combination of chilled sorbet and spicy, tangy Pani puri.

Guess what is in season? Yes, Mangoes and this sweet, spicy and tangy Raw Mango Chutney is love.

One of the quickest, easiest and healthiest salad recipes.Roast a few ingredients together, then toss them with some veggies and a dressing.

These savory muffins are immensely healthy, low in carbs, power-packed with protein, fiber and veggies.

Deep fried lentil balls dipped in sweetened thick and creamy yogurt and topped with chutneys and spices.

Rich, creamy and delicious Dal Makhani to die for.

Deep fried, crisp and flaky dough balls stuffed with spicy green peas filling.

Rich, creamy and delicious mutton recipe with freshly ground black peppercorns making this dish stand out.

An amazing twist to the kebabs with the aromatic sandalwood and yes it’s vegetarian

Matar-Kulcha/White peas with flat bread, a famous Delhi street food to give to your taste buds a tangy twist.