Taquería-style salsa roja made with charred tomatoes, jalapeños, and garlic. Smooth, smoky, and ready in about 20 minutes.

Easy and tasty, it is perfect for snacks, meats, or typical Mexican dishes.

This healthy yet satisfying vegan breakfast hash with Hodo Adobo Mexican Crumbles is easy to throw together and bursting with flavor.

This salsa ranchera is chunky, spicy, smoky, and easy to make. Roasted tomatoes, green chiles, onion, and garlic come together perfectly!

With only 6 ingredients, this simple salsa roja recipe tastes like it took a lot more time and effort to make than it actually did.

This grilled salsa is amazing! Easy to make and the perfect summer salsa. No chips? Just use a spoon!

Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa roja.

Amazing Salsas: Roja and Roasted Verde

Adjust your spice level in this flavor and versatile Mexican style tomato sauce.

These amazing Salvadoran pupusas are filled with pork, beans and cheese with crunchy curtido and salsa roja on top!

These Stuffed Poblano Peppers with Salsa Roja, Mexican-style rice and refried beans are ready in just 45 minutes!

Traditional pork filled “chile relleno,” or stuffed pepper in salsa roja.

Roasted red tomato salsa

Corn Tortilla-Crusted Shrimp served with Salsa Roja and Salsa Verde make the perfect appetizer for all your holiday parties!

2 types of salsa in this post: salsa roja (made with roasted tomatoes) and salsa verde (tomatillos)

Healthy and easy roasted pork tacos… Everything is homemade. So tasty and funny to make

Vegetarian bean tostadas with avocado and salsa roja