The best green sauce (salsa verde) you’ll ever need. With an emphasis on fresh ingredients, this tastes better than anything from the store.

Fire Grilled Tomato Salsa-Baja Style is my very favorite salsa. I could slurp this straight from the bowl!

Tortilla Poha With Kiwi Peanut Salsa is an Indo Mexican inspired bowl.

Simple, clean, and perfect. Pico de gallo is the quintessential fresh salsa, and it’s surprisingly easy to make.

Simple Salsa Verde made with Romaine Lettuce. Add this to your condiment arsenal today.

Spicy shrimp tacos with mango salsa and cilantro lime sauce. An easy, flavorful and delicious meal ready in 20 minutes!

Tender grilled lamb chops with chimichurri and oven roasted potatoes. (in Dutch)

This Argentinian chimichurri, made with lots of fresh herbs, garlic, peppers and tomatoes, tastes wonderful with grilled meats! (in Dutch)

Caramelized Pineapple Salsa – the perfect salsa to make year round!

Salsa Suprema: Super easy and fresh tasting, with canned diced tomatoes & green chiles (Rotel), fresh cilantro, onion, & garlic.

You’re going to love this simple restaurant-style salsa, is so tasty and spicy.

Salsa Negra is your new best friend in the kitchen–it will keep in the fridge, add zip to your cooking, and it is super easy to make!

A mildly spicy picante sauce made with aji peppers picked straight from the garden.

Forget the canned stuff! This salsa is just like the one you get at your favorite Mexican restaurant!

This is THE BEST fresh salsa! So much great bright flavor and perfect for everything from chips to your morning eggs.

This strawberry mango salsa is the ultimate combination of sweet and spicy, and its divine flavor is enhanced by a honey lime dressing.

Halibut Tacos with Mango Salsa & Lime Crema

Fish taco sauce made with tangy Greek yogurt, mayonnaise, lime juice, and garlic is a refreshing addition. (in Greek)

I think I’ve been in Mexico long enough to have my own mango salsa recipe and this is it. I’ve added a big kick of cayenne pepper for flavor

Morita salsa is smoky sweet and savory with just a hint of spiciness to enhance every meal. Well, almost.

Meat sauce with a twist – salsa in stead of regular tomatoes.

Tomato Salsa – the best pasta sauce on the face of the Earth; can be used as a crostini spread or dip.